AGRIS - International System for Agricultural Science and Technology

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

2020

Arroyo, Betty Jarma | Bezerra, Anderson Campos | Oliveira, Lara Lins | Arroyo, Sara Jarma | Melo, Enayde Almeida de | Santos, Andrelina Maria Pinheiro


Bibliographic information
Food chemistry
Volume 309 Issue 11 ISSN 0308-8146
Publisher
Elsevier Ltd
Pagination
125566
Other Subjects
Polymer blends; Nanozno; Shelf life; Edible coating; Bioactive packaging; Zinc oxide; Nanoparticles (nps)
Language
English

2020-02-15
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