AGRIS - International System for Agricultural Science and Technology

Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy

2019

Taiti, Cosimo | Pandolfi, Camilla | Caparrotta, Stefania | Dei, Matilde | Giordani, Edgardo | Mancuso, Stefano | Nencetti, Valter


Bibliographic information
European food research & technology
Volume 245 Issue 12 ISSN 1438-2377
Publisher
Springer Berlin Heidelberg
Pagination
2655-2668
Other Subjects
Shelf life; Total soluble solids; Fruit pulp; Odors; Titratable acidity; Climacteric fruits
Language
English

2020-02-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org