AGRIS - International System for Agricultural Science and Technology

Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles

2019

Sun, Kai-Nong | Liao, Ai-Mei | Zhang, Fan | Thakur, Kiran | Zhang, Jian-Guo | Huang, Ji-Hong | Wei, Zhao-Jun


Bibliographic information
Foods
Volume 8 Issue 10 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Industrial applications; Mouthfeel; Starch granules
Language
English

2020-02-15
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