AGRIS - International System for Agricultural Science and Technology

Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

2019

Burns-Whitmore, Bonny | Froyen, Erik | Heskey, Celine | Parker, Temetra | San Pablo, Gregorio


Bibliographic information
Nutrients
Volume 11 Issue 10 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Dietary reference intakes; Dietitians; Adequate intakes; Vegan diet; Omega-3 fatty acids; Alpha-linolenic acid; Nutritionists; Cold-water fish
Language
English

2020-02-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org