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Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass

2018

Bonvini, E. | Bonaldo, A. | Mandrioli, L. | Sirri, R. | Dondi, F. | Bianco, C. | Fontanillas, R. | Mongile, F. | Gatta, P. P. | Parma, L.


Bibliographic information
Animal
Volume 12 Issue 5 ISSN 1751-732X
Publisher
Cambridge University Press
Pagination
923-930
Other Subjects
European sea bass; Optimal nutrition; Plant proteins; Aquaculture industry; Blood chemistry; Low fishmeal; Feed conversion; Experimental diets; Blood biochemistry; Bass
Language
English

2020-02-15
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