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Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models

2019

Conde, Cristina | Escribano, Begoña M. | Luque, Evelio | Feijóo, Montserrat | Caballero-Villarraso, Javier | Valdelvira, Manuel E. | Ochoa-Sepúlveda, Juan J. | Lillo, Rafael | Paz, Elier | Santamaría, Abel | Agüera, Eduardo | Túnez, Isaac


Bibliographic information
Nutrients
Volume 11 Issue 10 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Sclerosis; Neuroprotective effect; Tissues; Extra-virgin olive oil
Language
English

2020-02-15
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