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Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction

2019

Mena-García, A. | Rodríguez-Sánchez, S. | Ruiz-Matute, A.I. | Sanz, M.L.


Bibliographic information
Journal of chromatography
ISSN 0021-9673
Publisher
Elsevier B.V.
Pagination
460703
Other Subjects
Byproducts; Artichoke (cynara scolymus); Organosilicon compounds; Inositols; Food processing wastes; Microwave assisted extraction (mae); Gas chromatography coupled to mass spectrometry (gc–ms); Antioxidant activity; Gas chromatography-mass spectrometry; Derivatization
Language
English
Note
Pre-press version

2020-02-15
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