AGRIS - International System for Agricultural Science and Technology

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Esteghlal, Sara | Gahruie, Hadi Hashemi | Niakousari, Mehrdad | Barba, Francisco J. | Bekhit, Alaa El-Din | Mallikarjunan, Kumar | Roohinejad, Shahin


Bibliographic information
Foods
Volume 8 Issue 7 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Pulsed electric fields; Processing time; Shelf life; Functional properties; Nonthermal processing; Allergenicity
Language
English

2020-02-15
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