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Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn

2018

Cherățoiu, Cosmina-Mădălina | Ognean, Mihai | Ognean, Claudia Felicia | Danciu, Ioan


Bibliographic information
Acta Universitatis Cibiniensis
Volume 22 Issue 1 ISSN 2344-150X
Publisher
Sciendo
Pagination
51-55
Other Subjects
Corn; Erythritol; Gluten-free; Celiac disease
Language
English

2020-02-15
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