AGRIS - International System for Agricultural Science and Technology

Analysis and modeling of major polyphenols during oxidation in production of black tea

2019

Das, Shrilekha | Samanta, Tanmoy | Datta, A. K.


Bibliographic information
Journal of food processing and preservation
Volume 43 Issue 12 ISSN 0145-8892
Publisher
John Wiley & Sons, Ltd
Pagination
e14283
Other Subjects
Theaflavins; Black tea; Enzyme kinetics; Epigallocatechin gallate
Language
English
Note
JOURNAL ARTICLE

2020-05-15
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