AGRIS - International System for Agricultural Science and Technology

Fabrication and characterization of W/O/W emulsions with crystalline lipid phase

2020

Liu, Jinning | Zhou, Hualu | Muriel Mundo, Jorge L. | Tan, Yunbing | Pham, Hung | McClements, David Julian


Bibliographic information
Journal of food engineering
Volume 273 Issue 1 ISSN 0260-8774
Publisher
Elsevier Ltd
Pagination
109826
Other Subjects
Hydrophilic ingredients; Polyglycerol polyricinoleate; Solid lipid nanoparticles; Quillaja; Droplets; Coatings; Multiple emulsion
Language
English

2020-05-15
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