AGRIS - International System for Agricultural Science and Technology

Cheesomics: the future pathway to understanding cheese flavour and quality

2020

Afshari, Roya | Pillidge, Christopher J. | Dias, Daniel A. | Osborn, A. Mark | Gill, Harsharn


Bibliographic information
Critical reviews in food science and nutrition
Volume 60 Issue 1 ISSN 1549-7852
Publisher
Taylor & Francis
Pagination
33-47
Other Subjects
Multiomics; Metagenomics; Microbial communities; Omics analysis; Biomarkers; Fermented dairy products; Cheeses
Language
English

2020-05-15
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