AGRIS - International System for Agricultural Science and Technology

Effect of ice cream storage on the physicochemical properties and survival of probiotic bacteria supplemented with zinc ions

2019

Kozłowicz, Katarzyna | Góral, Małgorzata | Góral, Dariusz | Pankiewicz, Urszula | Bronowicka-Mielniczuk, Urszula


Bibliographic information
Lebensmittel-Wissenschaft + [i.e. und] Technologie
ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Pulsed electric fields; Zinc ions; Lactobacillus rhamnosus; Ice cream; Pulsed electric field; Storage time
Language
English
Note
Pre-press version

2020-02-15
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