AGRIS - International System for Agricultural Science and Technology

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

2020

Xue, Zihan | Ma, Qiqi | Chen, Yue | Lu, Yangpeng | Wang, Yajie | Jia, Yanan | Zhang, Min | Chen, Haixia


Bibliographic information
Food research international
Volume 129 Issue 4 ISSN 0963-9969
Publisher
Elsevier Ltd
Pagination
108870
Other Subjects
Structure characterization; Dietary fiber; Nmr; Gut microbiota; Byproducts; Microbial communities; Nmds; Lesdf; Upgma; Scfas; Soluble dietary fiber; Nutrient content; Sdf; Pcoa; Otus
Language
English

2020-05-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org