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Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus under Normal Conditions and After Thermal Treatment

2019

Abril, Diana | Mirabal-Gallardo, Yaneris | González, Aymeé | Marican, Adolfo | Durán-Lara, Esteban F. | Silva Santos, Leonardo | Valdés, Oscar


Bibliographic information
Antioxidants
Volume 8 Issue 10 ISSN 2076-3921
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Acid value; Fatty acid composition; Cooking fats and oils; Peroxide value; Antioxidant activity; Free radical scavengers; Iodine value; Extra-virgin olive oil
Language
English

2020-05-15
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