AGRIS - International System for Agricultural Science and Technology

Recovery of Natural α-Ionone from Fermentation Broth

2019

Lukin, Ilya | Jach, Guido | Wingartz, Isabell | Welters, Peter | Schembecker, Gerhard


Bibliographic information
Journal of agricultural and food chemistry
Volume 67 Issue 49 ISSN 1520-5118
Publisher
American Chemical Society
Pagination
13412-13419
Other Subjects
Downstream process; Metabolic engineering; Market value; Ionone; Ambient temperature; Enantiomers; Odors; Process development; Hexane; Natural aromas
Language
English

2020-05-15
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