AGRIS - International System for Agricultural Science and Technology

Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis

2019

He, Zouyan | Hao, Wangjun | Kwek, Erika | Lei, Lin | Liu, Jianhui | Zhu, Hanyue | Ma, Ka Ying | Zhao, Yimin | Ho, Hing Man | He, Wen-Sen | Chen, Zhen-Yu


Bibliographic information
Journal of agricultural and food chemistry
Volume 67 Issue 49 ISSN 1520-5118
Publisher
American Chemical Society
Pagination
13635-13647
Other Subjects
Fish oil; Gut microbiota; Cholesterol homeostasis; High fat diet; Atherogenesis; Low fat diet; Trimethylamine-n-oxide
Language
English

2020-05-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org