AGRIS - International System for Agricultural Science and Technology

Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread

2020

Nunes, M. Cristiana | Graça, Carla | Vlaisavljević, Sanja | Tenreiro, Ana | Sousa, Isabel | Raymundo, Anabela


Bibliographic information
Algal research
Volume 45 Issue 2 ISSN 2211-9264
Publisher
Elsevier B.V.
Pagination
101749
Other Subjects
Homogenizers; Antioxidant activity; Breads; Oscillatory tests; Dough; Antioxidant capacity; Microalgal pretreatment
Language
English

2020-05-15
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