AGRIS - International System for Agricultural Science and Technology

Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing

2020

Simões, Bruno Matheus | Cagnin, Caroline | Yamashita, Fabio | Olivato, Juliana Bonametti | Garcia, Patrícia Salomão | de Oliveira, Suzana Mali | Eiras Grossmann, Maria Victória


Bibliographic information
Lebensmittel-Wissenschaft + [i.e. und] Technologie
Volume 125 Issue 1 ISSN 0023-6438
Publisher
Elsevier Ltd
Pagination
108950
Other Subjects
Hydrogels; Acid hydrolysis; Storage modulus; Cross-linking reagents; Sheet; Biopolymer
Language
English

2020-05-15
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