AGRIS - International System for Agricultural Science and Technology

Effects of dietary supplementation of guanidino acetic acid on growth performance, thigh meat quality and development of small intestine in Partridge-Shank broilers

2018

Ren, Q. C. | Xuan, J. J. | Yan, X. C. | Hu, Z. Z. | Wang, F.


Bibliographic information
Volume 9 Issue 14 ISSN 1469-5146
Publisher
Cambridge University Press
Pagination
1130-1137
Other Subjects
Guanidino acetic acid; Drip loss; Growth performance; Body weight changes; Villi; Partridge shank
Language
English
Note
NAL-AP-2-clean

2021-06-15
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