AGRIS - International System for Agricultural Science and Technology

Bacterial community succession and metabolite changes during the fermentation of koumiss, a traditional Mongolian fermented beverage

2019

Wurihan | Bao, Liansheng | Hasigaowa | Bao, Xiuping | Dai, Yujie | Jia, Shiru


Bibliographic information
Volume 98 Issue 14 ISSN 0958-6946
Publisher
Elsevier Ltd
Pagination
1-8
Other Subjects
Acetobacter pasteurianus; Streptococcus parauberis; Therapeutics; Fermented beverages; Bacterial communities
Language
English
Note
NAL-AP-2-clean

2021-06-15
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