FAO AGRIS - International System for Agricultural Science and Technology

Teplofizicheskie osnovy prot︠s︡essa vypechki | Теплофизические основы процесса выпечки

1955

Ginzburg, Abram Solomonovich

AGROVOC Keywords

Bibliographic information
Publisher
Pishchepromizdat, Пищепромиздат
Language
Russian
Note
Non-latinNonScript generated programmatically.
Type
Text; Monograph; Book

2024-02-27
2025-07-15
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