Essentials of nutrition and diet therapy
1994
Williams, Sue Rodwell
This textbook is designed to meet the needs of beginning students in the allied health professions today. Major areas covered are: introduction to human nutrition; community nutrition and the life cycle; and introduction to clinical nutrition. Contains new chapters on feeding methods (enteral and parenteral nutrition) and nutrition and AIDS.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library