Sanidad en la alimentación | 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos | Be food safe (Center for Nutrition Policy and Promotion (U.S.)). Spanish
2012
AGROVOC Keywords
Bibliographic information
Be food safe
10 tips nutrition education series
Publisher
United States Department of Agriculture, Center for Nutrition Policy and Promotion,
Pagination
1 online resource (1 page) : color illustrations.
Other Subjects
Safety measures; Foodborne diseases; Prevention
Language
Spanish; Castilian
Format
electronic resource, remote, computer, online resource
Sub Title
10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos
Type
Government Publication; Text; Monographic; Internet Resource.
Corporate Author
Center for Nutrition Policy and Promotion (U.S.)
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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