Sanidad en la alimentación | 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos | Be food safe (Center for Nutrition Policy and Promotion (U.S.)). Spanish
2012
AGROVOC Keywords
Bibliographic information
Publisher
United States Department of Agriculture, Center for Nutrition Policy and Promotion,
Pagination
1 online resource (1 page) : color illustrations.
Other Subjects
Foodborne diseases; Safety measures; Prevention
Language
Spanish; Castilian
Format
electronic resource, remote, computer, online resource
Sub Title
10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
Center for Nutrition Policy and Promotion (U.S.)
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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