The composition and nutritive value of foods
1946
AGROVOC Keywords
Bibliographic information
Edition
5th rev. ed.
Publisher
Whitcombe & Tombs
Language
English
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]