Studies of the preparation of new cereal starch derivatives by the introduction of fluorine into starch and products derived therefrom
1965
AGROVOC Keywords
Bibliographic information
Other Subjects
Laws and regulations
Language
English
Type
Monographic; Government Publication; Text
Corporate Author
Jerusalem. Hebrew University. Dept. of Biochemistry.
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org