History of soybeans and soyfoods in South America (1882-2009) | History of soy in South America
2009
Shurtleff, William | Aoyagi, Akiko
AGROVOC Keywords
Bibliographic information
Publisher
Soyinfo Center
Other Subjects
Soybean
Language
English
Format
electronic resource, remote, computer, online resource
Note
compiled by William Shurtleff & Akiko Aoyagi.
Mode of access: World Wide Web browser and pdf reader.
ISBN
9781928914235, 1928914233
Sub Title
extensively annotated bibliography and sourcebook
Type
Bibliography; Bibliographies.; History.; Monographic; Text; Internet Resource.
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
