Internationales Käselexikon
1977
Hasselfeldt, Othmar
AGROVOC Keywords
Bibliographic information
Edition
Orig.-Ausg.
Publisher
Fischer-Taschenbuch-Verlag
Pagination
141 pages : illustrations ; 18 cm
Other Subjects
German; Cooking (cheese)
Language
German
Format
print, unmediated, volume
Note
O. Hasselfeldt.
ISBN
3436024651, 9783436024659
Sub Title
Sorten, Herstellung, Rezepte
Type
Dictionary; Dictionary; Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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