FAO AGRIS - International System for Agricultural Science and Technology

Chimie analytique des matières grasses

1892

Jean, Ferdinand


Bibliographic information

Publisher E. Rousset | Paris, E. Rousset, 1892

Publisher
E. Rousset
Other Subjects
Oils and fats
Language
French
Sub Title
Méthodes d'essai et d'analyse des huiles, suifs, graisses, glycérines, huiles tournantes, beurres, cires, résins, etc
Type
Text; Monograph; Book

2024-02-27
2025-07-19
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