FAO AGRIS - International System for Agricultural Science and Technology

Effects of castration, testosterone and slaughter weight on the fatty acid composition of ovine adipose tissue

1971

Crouse, John Douglas


Bibliographic information
Pagination
viii, 46 leaves ; 21 cm
Language
English
Format
unmediated, volume
Note
by John Douglas Crouse.
Ph. D. University of Kentucky 1971
Includes bibliographical references (leaves 40-46).
Print reproduction.
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
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