Kids around the world cook!
2000
Braman, Arlette N.
Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.
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Publisher
Wiley
Pagination
xi, 116 pages : illustrations ; 22 x 28 cm
Other Subjects
International cooking
Language
English
Format
print, unmediated, volume
Note
Arlette N. Braman ; illustrated by Jo-Ellen Bosson.
ISBN
0471352519, 9780471352518
Sub Title
the best foods and recipes from many lands
Type
Interactive Resource; Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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