The nutritive value of dried fruits and vegetables
1943
Cruess, W. V. (William Vere)
AGROVOC Keywords
Bibliographic information
Publisher
Avi
Other Subjects
Dried fruit
Language
English
Note
by W.V. Cruess.
Includes bibliographical references (pages 13-14).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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