Controlling dietary fiber in food products
1992
Prosky, Leon | DeVries, Jonathan W.
This book details the history and properties of food fiber, the evaluation of the current methods used in the measuring dietary fiber, and the method of choice in the measurement of dietary fiber. There is a discussion of the marketing of food fiber, including additives.
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Bibliographic information
Publisher
Van Nostrand Reinhold
Other Subjects
Fiber in human nutrition; Fiber content
Language
English
Note
Leon Prosky, Jonathan W. DeVries.
Includes bibliographical references and index.
ISBN
0442002394, 9780442002398
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
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