Recommended dietary allowances for the Caribbean

1979

developing countries diet nutrition

Publisher

Caribbean Food and Nutrition Institute

Other Subjects

Caribbean area

Language

English

Note

Includes bibliographical references (pages 44-45).

Type

Bibliography; Book; Monograph; Text; Monograph; Book

Corporate Author

Caribbean Food and Nutrition Institute.

In AGRIS since: 2024-02-27

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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