AGRIS - International System for Agricultural Science and Technology

Recipes for quantity service

1954

AGROVOC Keywords

Bibliographic information
Program aid (United States. Department of Agriculture)
Publisher
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
Other Subjects
Quantity cooking
Language
English
Type
Government Publication; Text; Monographic
Corporate Author
United States. Bureau of Human Nutrition and Home Economics.

2024-02-27
2024-06-05
MODS
Data Provider
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