Chemische Untersuchungsmethoden für Weinbereiter und Süssmosthersteller
1962
Hennig, Kurt
AGROVOC Keywords
Bibliographic information
Grundlagen und Fortschritte im Garten- und Weinbau
Edition
5. neubearb. und erw. Aufl
Publisher
E. Ulmer
Other Subjects
Horticultural crops; Wine and wine making; Food microbiology
Language
German
Type
Text; Monographic
2024-02-27
2024-05-24
MODS
Data Provider
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