FAO AGRIS - International System for Agricultural Science and Technology

A healthier you

2005

AGROVOC Keywords

Bibliographic information

Publisher For sale by the Supt. of Docs., U.S.G.P.O., | [Rockville, Md.] : U.S. Dept. of Health and Human Services, Office of Disease Prevention and Health Promotion ; Washington, DC : For sale by the Supt. of Docs., U.S.G.P.O., [2005]

Edition
U.S. government official ed.
Publisher
U.S. Dept. of Health and Human Services, Office of Disease Prevention and Health Promotion, For sale by the Supt. of Docs., U.S. G.P.O.
Pagination
ix, 347 pages : illustrations (some color) ; 23 cm
Other Subjects
Nutritional physiological phenomena; United states; Nutrition policy
Language
English
Format
print, unmediated, volume
Note
U.S. Department of Health and Human Services.
Includes bibliographical references.
ISBN
0160725259, 9780160725258
Sub Title
based on the Dietary guidelines for Americans
Type
Text; Report; Bibliography; Book; Monograph; Report; Monograph; Book
Corporate Author
United States. Department of Health and Human Services.
United States. Office of Disease Prevention and Health Promotion.

2024-02-27
2025-07-19
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