FAO AGRIS - International System for Agricultural Science and Technology

Behaviour of casein micelles at conditions comparable to those in ice cream

2000

Jonkman, Margrethe J. (Margrethe Jeanette)


Bibliographic information
Publisher
[publisher not identified]
Pagination
123 pages : illustrations ; 24 cm
Language
English, Dutch; Flemish
Format
print, unmediated, volume
Note
Margrethe J. Jonkman.
doctoral Wageningen Universiteit 2000
Includes bibliographical references.
Summary in Dutch.
ISBN
9058083039, 9789058083036
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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