FAO AGRIS - International System for Agricultural Science and Technology

Food preservation series: Squash

1985

Hamman, S. | Staskiewicz, K. | Ross, P.

AGROVOC Keywords

Bibliographic information
Publisher
Michigan State University, Cooperative Extension Service
Other Subjects
Home economics and human ecology
Language
English
Type
Text; Monograph; Book
Corporate Author
Michigan State University. Cooperative Extension Service.

2024-02-27
2025-07-19
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