FAO AGRIS - International System for Agricultural Science and Technology

The Bicentennial beef cookbook

1975

AGROVOC Keywords

Bibliographic information
Publisher
Beef Industry Council, National Live Stock and Meat Board
Pagination
128 pages : illustrations ; 20 cm
Other Subjects
Cooking (beef)
Language
English
Format
print, unmediated, volume
Sub Title
the 100 greatest beef dishes of America's first 200 years
Type
Text; Book; Monograph; Monograph; Book
Corporate Author
Beef Industry Council (U.S.)

2024-02-27
2025-07-20
MODS
Data Provider
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