Foods, an introductory college course
1956
Justin, Margaret M.
AGROVOC Keywords
Bibliographic information
Edition
4th ed.
Publisher
Houghton Mifflin
Other Subjects
Home food and meal preparation
Language
English
Note
[by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail.
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]