Dietitians' food favorites | Restaurants & institutions (Chicago, Ill.)
1985
AGROVOC Keywords
Bibliographic information
Publisher
Cahners Pub. Co.
Pagination
360 pages : illustrations (some color) ; 28 cm
Other Subjects
Diet and diet-related diseases
Language
English
Format
print, unmediated, volume
Note
the American Dietetic Association Foundation ; assisted by Restaurants & Institutions editorial staff.
Sub Title
recipes from members of the American Dietetic Association
Type
Cookbooks.; Text; Monographic; Tables.
Corporate Author
American Dietetic Association. Foundation.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
