The public diet and the politics of food
1980-1983
Jacobson, Michael F.
Discusses current national nutritional programs and the role of the food industry in nutritional changes in the diet.
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Bibliographic information
Publisher
Institute for the Study of Human Knowledge, Ishk Book Service [distributor]
Other Subjects
Food law; Nutritional physiological phenomena; Socioeconomic factors; Dietary services; Food services; Food policy
Language
English
Note
Michael F. Jacobson.
Type
Monograph; Book; Lecture; Sound; Lecture
Corporate Author
Institute for the Study of Human Knowledge.
2024-02-27
2025-07-19
MODS
Data Provider
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