Cooking foods in microwave ovens

1979

Olson, Wanda W. | Wolf, Isabel D. | Olson, Robert

human nutrition microwave cooking nutrition education

Published in

North central regional extension publication

Extension folder (University of Minnesota. Agricultural Extension Service)

Publisher

[Agricultural Extension Service, University of Minnesota]

Language

English

Note

Wanda Olson, Isabel Wolf, [and] Robert Olson.

Type

Monograph; Book; Text; Report

Corporate Author

University of Minnesota. Agricultural Extension Service.

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]