On the ferments contained in the juice of the pineapple (ananassa sativa)
1891
Chittenden, Russel Henry | Joslin, E. P. | Meara, F. S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food microbiology
Language
English
Sub Title
together with some observations on the composition and proteolytic action of the juice
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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