Handbook of food analysis
2015
Nollet, Leo M. L.
AGROVOC Keywords
Bibliographic information
Edition
Third edition.
Publisher
CRC Press, Taylor & Francis Group,
Pagination
2 volumes : illustrations ; 29 cm
Language
English
Format
print, unmediated, volume
Note
edited by Leo M.L. Nollet, Fidel Toldrá.
Includes bibliographical references and index.
ISBN
9781466556546, 1466556544, 9781466556560, 1466556560, 9781466556584, 1466556587
Type
Handbuch; Text; Manual; Monograph; Bibliography; Book; Monograph; Monograph; Book
Editor
Nollet, Leo M. L.; Toldrá, Fidel
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]