Handbook of dairy foods and nutrition
1995
Miller, Gregory D. | Jarvis, Judith K. | McBean, Lois D.
This book is an attempt to review the most current scientific information available on the value of dairy foods in a healthy diet and is part of an ongoing effort to supply up-to-date information on food nutrition research to processors, consumers, educators, health professionals, and other interested groups. Discusses the relationship between dairy foods and cardiovascular health, hypertension, colon cancer, osteoporosis, bone health, and oral health. Also discusses the role of dairy products in a vegetarian diet, lactose intolerance, and child and adolescent nutrition.
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