Alaska native food practices, customs, and holidays

Halderson, Karen

Alaska native food practices, customs, and holidays

1998

Halderson, Karen

Provides a look at the foods and food practices of Alaska natives to allow the professional to offer clients effective, culturally appropriate counseling and nutrition education.

Show more [+]

AGROVOC Keywords

alaska food food habits nutrition

Bibliographic information

Published in

Alaska native food practices, customs, and holidays

Publisher Dietetic | Chicago : American Dietetic, 1998

Ethnic and regional food practices--a series

Edition

[2nd ed.].

Publisher

American Dietetic

Other Subjects

Social life and customs; Health and hygiene; Alaska natives

Language

English

Note

Karen Halderson ; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association.

Includes bibliographical references (page 10).

ISBN

0880911697, 9780880911696

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Alaska native food practices, customs, and holidays

1998

AGROVOC Keywords

Bibliographic information