FAO AGRIS - International System for Agricultural Science and Technology

Making soft cheeses at home

1975

Bodyfelt, F. W. (Floyd W.)


Bibliographic information
Publisher
Oregon State University, Extension Service
Other Subjects
Cheesemaking
Language
English
Note
Floyd W. Bodyfelt.
Also available on the World Wide Web.
Type
Monograph; Book; Text; Report
Corporate Author
Oregon State University. Extension Service.

2024-02-27
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