Strawnosc skladnikow weglowodanowych i poziom lotnych kwasow tluszczowych w zwaczu w zaleznosci od zrodla azotu i stosunku pasz tresciwych do objetosciowych w dawkach pokarmowych owiec | Digestibility of carbohydrate components and level of volatile fatty acids in the rumen according to nitrogen source and the relation of concentrates to bulky feed in sheep rations
1974
Krawczyk, K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Animal science
Language
Polish
Type
Text; Monograph; Book
2024-02-27
MODS
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